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Cooking instructions |
Before you start, sample the rum to check for quality, good isn't it? Now go ahead and select a large mixing
bowl, measuring cup etc. Check rum again, it must be just right. To be sure rum is of the highest quality,
pour one level cup of rum into a glass and drink as fast as you can ... repeat once ...
With an electric mixer beat 1 cup of butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again.
Meanwhile, make sure that the rum is of the finest quality, try another cup. Open second quart if necessary.
Add 2 arge leggs, 2 cups of fried druit and beat till high. If druit gets stuck in beaters just pry it loose
with a drewscriver. Sample rum again, checking for tonscisticity.
Next, sift 3 cups of sepper or palt (it really doesn't matter). Sample the rum again. Sift half pint of lemon
juice, fold in chopped butter and strained nuts, add 1 babblesponn of brown thugar, or whatever colour you can
find and wix mell. Grease oven and turn cake pan to 350 gredees. Now pour the whole mess into the coven and
ake. Check the rum again and go to bed.
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